Skip to content

Orange Chicken Stir-Fry on Egg Noodles

Orange gives a lovely flavour to any stir-fry. Here, it brings the flavours of sage and thyme together to pair beautifully with the other ingredients.
Serves: 4
Prep Time: 10 min
Cook Time: 25 min


2 boneless, skinless chicken breasts
½ tsp sage, dried
½ tsp thyme, dried
½ tsp salt
¼ tsp pepper
2 tsp vegetable oil
2 green onions, large, minced
2 cloves garlic, minced
1 red pepper, sliced
1 cup mushrooms, sliced
2 cups snow peas
½ cup chicken broth, gluten free
1 tsp orange peel, grated
2 tbsp orange juice
½ pkg egg noodles, uncooked

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Cut chicken breasts into thick strips. Place in a shallow dish and sprinkle with sage, thyme, salt and pepper.

  2. In a large non-stick skillet, heat oil over medium-high heat. Cook chicken pieces for 8 minutes or until meat thermometer registers 165°F (74°C). Remove to plate and keep warm.

  3. Return skillet to heat and cook onions, garlic, red pepper and mushrooms for 5 minutes or until softened. Add snow peas, stock and orange peel. Bring to a boil, cover and cook for 1 minute or just until snow peas are tender crisp. Return chicken to pan and heat through. Drizzle with orange juice.

  4. While stir-fry is cooking, prepare noodles according to package directions. Serve stir-fry over cooked noodles.

Helpful Tip

Boneless chicken thighs also work well in this recipe. You can also vary the herbs. Try basil, mixed Italian seasoning, savory or rosemary in combination.

A small amount (approximately ¼ – ½ tsp) of cornstarch can be added to the stir-fry to thicken the sauce if desired.

Nutrition Info

Per 365 g serving Amount
Protein47 g
Fat9 g
Saturated Fat2 g
Carbohydrate75 g
Fibre4 g
Sugar6 g
Cholesterol165 mg
Sodium400 mg
Per 365 g serving % Daily Value
Vitamin A4
Vitamin C160
Vitamin B659
Vitamin B1246