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Chicken School

Why You Should Never Wash Raw Chicken

Chicken can be baked, barbecued, broiled, grilled, roasted and sautéed, but whatever you do, do not wash your raw chicken!

How-to Videos

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Three Sisters Chicken Tacos

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Easy Sheet Pan Chicken with Parmesan

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Sheet Pan Herb Roasted Chicken and Potato with Wild Mushroom and Red Wine Jus

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Spicy Fried Chicken Drumsticks with Hoisin Gochujang Sauce

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Countryside Chicken, Mushroom and Spinach Meatloaf

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Orange and Mustard Marinated Chicken Breasts with Charred Pineapple & Red Onion Mustard Greens Salad

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Braised Black Chicken with Kimchi and Jasmine Rice

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Chicken Ballotine with Mushroom Tarragon and Chèvre Served with Israeli Couscous and Apricot Salad
Chicken Cooking Time

Chicken Cooking Times

Use our chart to make sure that your chicken is cooked to perfection every time.

Food Safety

Disinfecting With a Mild Bleach Solution

Bleach is great at keeping your whites white, but it’s not only useful in the laundry room.

Food Safety Tips

We’ve prepared a list of frequently asked questions and tips to keep you and your family safe and healthy in the kitchen.

Storage and Thawing Guide

How and how long you store chicken is very important to keeping your food safe.

Cooking Lessons

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How to Cook Chicken Perfectly, Every Time

If there’s one kitchen gadget you can’t go without, it’s a meat thermometer. It’ll help you avoid both overcooked and, most importantly, undercooked chicken.

Cooking With Ground Chicken

Ground chicken is often overlooked, but it can be a healthier, versatile, and flavourful alternative to beef or pork—as long as you know how to cook with it.
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How to Braise Chicken

Braising chicken results in flavourful, tender meat. It’s a simple cooking method that’s fantastic for the colder months!
Chicken School

Nutritional Comparison

How does chicken stack up against other proteins? How different are dark meat and white meat? With our interactive comparison tool, in-depth nutritional information is just a few clicks away.

Chicken 101

The Benefits of Dark Meat

Why You Should Be Using Ground Chicken

The Makings of a Marinade

Know Your Chicken Cuts

The Power of Protein

Before You Cook: How To Prepare Chicken For Culinary Perfection