Chicken School | Chicken.ca

How to Braise Chicken

Braising chicken results in flavourful, tender meat. It’s a simple cooking method that’s fantastic for the colder months!

How to Make a Fast Five-Spice Roast Chicken

How to Make Sheet Pan Roast Chicken Thighs

How to Make Chicken Poke Bowl

How to Make Mac & Cheese with Chicken

How to Make Chicken Confit

How to Make Québec Chicken Tourtière

How to Make a Roast Chicken Roll

How to Make Moroccan Chicken Basteeya

Chicken Cooking Time

Chicken Cooking Times

Use our chart to make sure that your chicken is cooked to perfection every time.

Why You Should Never Wash Raw Chicken

Chicken can be baked, barbecued, broiled, grilled, roasted and sautéed, but whatever you do, do not wash your raw chicken!

Food Safety Tips

We’ve prepared a list of frequently asked questions and tips to keep you and your family safe and healthy in the kitchen.

Storage and Thawing Guide

How and how long you store chicken is very important to keeping your food safe.

Chicken Breast 101

Chicken breasts are as versatile as they are delicious and nutritious.

How to Blacken Chicken

With just some butter, some chicken and a bit of spice, we show you how to make Cajun blackened chicken at home.

How to Brine Chicken

Brining is a simple method for adding flavour and tenderness to your chicken. We’ll show you how!

Nutritional Comparison

How does chicken stack up against other proteins? How different are dark meat and white meat? With our interactive comparison tool, in-depth nutritional information is just a few clicks away.

The Benefits of Dark Meat

Why You Should Be Using Ground Chicken

The Makings of a Marinade

Know Your Chicken Cuts

The Power of Protein

Before You Cook: How To Prepare Chicken For Culinary Perfection