Tokyo Summer Noodle Bowl with Chicken, Egg and Cucumber
For a refreshing and satisfying dinner when the weather heats up, this is the perfect noodle dish: cool, flavourful, and fun.
Spicy Chicken Ramen
This spicy chicken ramen brings the heat and the flavour.
Chicken Zucchini Noodle Bowl
Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet!
Chinese Noodle, Broccoli Slaw & Chicken Bowls
A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients.
East Meets West Fusion Chicken Noodle Soup
This traditional chicken noodle soup gets an Asian kick with the use of hot pepper flakes, soy sauce and a hint of honey.
Slow Simmered Vietnamese Noodle Soup
Making pho soup in a slow cooker is a smart move.
Cold Sesame Noodles
Forget ordering take out every time you need a peanut noodle fix. This quick dish comes together in minutes and is perfect for lunch or dinner.
Quick Thai Noodles
This chicken and shrimp stir-fry is packed with delicious Thai flavours.
Thai Grilled Chicken Noodle Salad
The combination of fresh herbs, lime and chilli make this salad a real crowd pleaser.
Chicken Pad Thai
The ingredient list for this recipe may look long, but this Pad Thai uses ingredients that are pantry staples.
Orange Chicken Stir-Fry on Egg Noodles
Orange gives a lovely flavour to any stir-fry. Here, it brings the flavours of sage and thyme together to pair beautifully with the other ingredients.
Cool Spicy Noodle Salad
This trendy Asian salad is easier to make than a mayonnaise laced macaroni one and simple enough for cooking ahead for a cottage weekend.
Chicken “Faux” Pho
The ultimate Asian dinner soup may well be the popular Vietnamese “pho”. Make this soup from scratch and it takes 2 days.
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken.
Chicken & Udon Noodle Salad with Fresh Mint
This refreshing chicken salad is perfect for picnics and barbecue. Green onion, ginger, mint, and tamari make a tangy dressing that tastes bright and unique.
Pad Thai is a flavourful dish with a wonderful balance of salty, sweet, spicy, and sour flavours.