Studio Café’s Chicken Stir-Fry
You can never go wrong with a stir-fry. They are packed with protein and vegetables and make great leftovers.
Stir-Fry Chicken with Baby Bok Choy & Peppers
Baby bok choy is one of my favourite greens for a stir-fry as it cooks quickly and has a mild, sweet taste.
Teriyaki Stir-Fry on Rice
Teriyaki is two-fold in its meaning; a Japanese dish consisting of fish or meat marinated in soy sauce and grilled AND a mixture of soy sauce, sake, ginger, ...
Italian Chicken Stir-Fry
Stir-fries are present in almost every cuisine around the world, and Italy is no exception!
Toasted Almond Stir-Fry
When you know those crunchy nuts on your fast-fix stir-fry have the power of reducing “bad” cholesterol and they’re calcium loaded – dinners appeal soars eve...
Thai Chicken Broccoli Slaw Stir-Fry
Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage.
Potato & Chicken Curry Stir-fry with Roasted Buckwheat
Looking for a new grain to add variety and interest to your meals? Try buckwheat!
Orange and Almond Stir-Fry
This tangy chicken stir-fry is packed with flavour.
Orange Chicken Stir-Fry on Egg Noodles
Orange gives a lovely flavour to any stir-fry. Here, it brings the flavours of sage and thyme together to pair beautifully with the other ingredients.
Larry Poirier’s Thai Chicken Stir-Fry with Peppers in Coconut Milk
This simple stir-fry boasts delicious flavour thanks to Thai curry paste and coconut milk.
Italian Liver And Pepper Stir-Fry
Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes.
Chicken and Vegetable Stir-fry
This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.