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Stir-Fry

Studio Café’s Chicken Stir-Fry

You can never go wrong with a stir-fry. They are packed with protein and vegetables and make great leftovers.

Stir-Fry Chicken with Baby Bok Choy & Peppers

Baby bok choy is one of my favourite greens for a stir-fry as it cooks quickly and has a mild, sweet taste.

Teriyaki Stir-Fry on Rice

Teriyaki is two-fold in its meaning; a Japanese dish consisting of fish or meat marinated in soy sauce and grilled AND a mixture of soy sauce, sake, ginger, ...

Italian Chicken Stir-Fry

Stir-fries are present in almost every cuisine around the world, and Italy is no exception!

Toasted Almond Stir-Fry

When you know those crunchy nuts on your fast-fix stir-fry have the power of reducing “bad” cholesterol and they’re calcium loaded – dinners appeal soars eve...

Thai Chicken Broccoli Slaw Stir-Fry

Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage.

Potato & Chicken Curry Stir-fry with Roasted Buckwheat

Looking for a new grain to add variety and interest to your meals? Try buckwheat!

Orange and Almond Stir-Fry

This tangy chicken stir-fry is packed with flavour.

Orange Chicken Stir-Fry on Egg Noodles

Orange gives a lovely flavour to any stir-fry. Here, it brings the flavours of sage and thyme together to pair beautifully with the other ingredients.

Larry Poirier’s Thai Chicken Stir-Fry with Peppers in Coconut Milk

This simple stir-fry boasts delicious flavour thanks to Thai curry paste and coconut milk.

Italian Liver And Pepper Stir-Fry

Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes.

Chicken and Vegetable Stir-fry

This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.