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Chinese Noodle, Broccoli Slaw & Chicken Bowls

A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients.
Serves: 6
Prep Time: 10 min
Cook Time: 10 min


1 roasted chicken from the grocery store
1 bag re-heatable rice noodles
1 bag broccoli coleslaw mix
⅓ cup all natural Teriyaki sauce
⅓ cup low-sodium chicken broth
3 cloves of garlic, minced
1 tbsp olive oil

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Remove chicken from bones and discard skin. Cut or shred chicken into bite size pieces. Add to large bowl.

  2. Heat rice noodles in boiling water as per package directions. Add to bowl.

  3. Heat olive oil in skillet and add garlic. Sauté for a minute.

  4. Add broccoli coleslaw mix and sauté another minute.

  5. Add teryiyaki sauce and chicken broth.

  6. Add broccoli mixture to bowl, toss and serve (or place in fridge).