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Chicken Zucchini Noodle Bowl

Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! In this dish, they are paired with tender chicken breasts, Asian peanut sauce and roasted peanuts.
Serves: 2
Prep Time: 10 min
Cook Time: 20 min


Chicken Zucchini Noodle Bowl

1 zucchini
1 carrot
1 green onion, sliced thinly
1 ½ tbsp olive oil
2 skinless boneless chicken breasts
2 tbsp dry roasted peanuts (optional)


2 tbsp peanut butter
1 tbsp honey
¼ cup olive oil
1 tbsp soya sauce
1 garlic clove, minced
¼ tsp garlic powder
¼ tsp onion powder

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Using a spiral noodle maker, spiralize zucchini and carrot. Heat 1 tbsp olive oil in medium skillet on medium-high heat; using tongs, gently toss the zucchini and carrot noodles in the oil until slightly cooked but still firm. Set aside to cool.

  2. In a small bowl, mix sauce ingredients, stirring until fully mixed and set aside.

  3. Heat ½ tbsp olive oil at medium heat. Add chicken breasts and cook for 8 minutes on each side. Once chicken is cooked, pour sauce over the chicken and allow to simmer an additional 5 minutes. Remove chicken from the pan and let cool, reserving the sauce. Once cooled, slice each breast into strips.

  4. Place the zucchini and carrot noodles equally into two bowls, layering chicken, onion and peanuts equally. Spoon the reserved sauce equally over each bowl before serving.

Nutrition Info

Per serving Amount
Protein17.9g g
Fat51g g
Saturated Fat8.4g g
Carbohydrate20.2g g
Fibre3g g
Sugar14.4g g
Cholesterol36.3mg mg
Sodium509.8mg mg
Per serving % Daily Value
Vitamin A31%
Vitamin C36%