Cooking with Drumsticks

Chicken drumsticks are the fun finger food all kids love, but they can be a sophisticated treat for adults too. Their tender dark meat and crispy skin make them a versatile choice in the kitchen. And they’re good for you too! They are rich in iron, zinc, magnesium, manganese, and several B vitamins, including vitamin B12, all of which essential in a healthy diet. They are also an excellent source of protein, containing 24 g of protein per 100 g serving. Check out this Nutrition Cheat Sheet for more information on your favourite cuts of chicken.

Whether it’s on the grill, in the oven or the slow cooker, drumsticks work well for a variety of recipes. Here are a few of our favourites for your cooking pleasure!

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