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Nutrition info

AmountPer serving
  • Calories366
  • Protein44 g
  • Fat12 g
  • Saturated fat4 g
  • Carbohydrates18 g
  • Fibre2 g
  • Sugars12 g
  • Cholesterol178 mg
  • Sodium600 mg
% Daily ValuePer serving
  • Potassium22
  • Calcium6
  • Iron26
  • Vitamin A78
  • Vitamin C16
  • Vitamin B626
  • Vitamin B1222
  • Folate14
  • Magnesium
  • Zinc58
Food prep tip

BBQ Beer Braised Chicken & Carrots

  • Drumsticks
  • Dinner
  • Slow Cooker
Prepping15min
Cooking150min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 44 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Pull any skin from chicken. Slice legs from thighs if using. Turn slow cooker to low or high depending on how long you want to cook it. In the slow cooker bowl; stir barbecue sauce with beer, chipotle, thyme and rosemary. Add chicken and carrots and stir to evenly coat. Push pieces into sauce as much as possible.

2

Cover and cook for 2 to 2½ hours on high or 4 hours on low. Cooking time depends on the size of chicken pieces. They should reach an internal temperature of 165°F (74°C). Serve beside sugar snap or green peas and spoon the sauce over mashed potatoes or rice. A sprinkle of fresh parsley or basil is a nice touch.