King Of The Wing: Chicken Wing Recipes That Rule
Born out of Buffalo, New York, chicken wings are a favourite spicy snack. From the classic Buffalo wings, to Asian-inspired flavours, here are six easy make-at-home chicken wing recipes that are sure to be a hit for wing-night with the family.
RecipesBalsamic Honey Chicken Wings
Honey-garlic is a common chicken wing glaze, but this balsamic vinegar and honey combo offers a new tangy twist to the classic. Although sticky, these wings are a sweet finger-licking meal!
RecipesAsian Chicken Wings
Hoisin, sesame seeds, vegetable and sesame oils are all it takes to make the tasty sweet and salty sauce that envelopes these delicious chicken wings. We recommend adding some sweet bell peppers for colour and crunch, and don’t forget the napkins when it comes time to serve!
RecipesTwo Way Wings
Two wing recipes, one grill. Unlike many restaurants where half-and-half orders are taboo, this easy chicken wing recipe lets you make two favourite flavours at the same time. One for the sweet and saucy at heart, one for the classic and spicy. Perfect for a potluck, barbecue or just that Sunday night game when the family can’t decide on dinner.
RecipesCurried Rum Chicken Wings with Grilled Pineapple
Listen for the steel drums as you bite into these crispy delights. These wings get their smoky character from a combination of curry powder, dark rum and brown sugar. Soon to be your favourite chicken wing recipe, they come straight from paradise and can even be made up to 8 hours in advance!
RecipesEasy Buffalo Chicken Wings
Be warned: these chicken wings harbour the rare combination of both easy and addictive. What’s more is these wings are baked instead of fried, only require a handful of ingredients, and are ready in under an hour!
RecipesBoneless Buffalo Hot Wings with Blue Cheese Dressing
For wings on a budget, try these Boneless Buffalo Hot Wings made from boneless chicken thighs. This recipe also works well with bone-in drumsticks, but the boneless things have the added benefit that you can eat the whole wing! Simply cut the thighs into even strips, then marinate in hot sauce and coat in bread crumbs before baking in the oven. With an easy home-made blue cheese dipping sauce acting as the perfect complement to the tangy Buffalo heat.
