Salad of Apples, Grapes & Roast Chicken with Korean Dressing:
Salad of Apples, Grapes & Roast Chicken with Korean Dressing
Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.
Pour on half of the dressing and toss again.
Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.
Add tamari, water, rice vinegar, honey, toasted sesame oil, red chili pepper flakes and sesame seeds to the blender and puree. Serve with salad.