Lemon Roasted Chicken
- Whole
- Gluten Free

Prepping5min
Cooking60min
Resting—min
- Servings8
Nutrition informationThis recipe contains 43 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
2
Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
3
Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.