Goat Cheese, Black Bean & Chicken Nachos

Goat Cheese, Black Bean & Chicken Nachos

Look, four food groups! Ever popular nachos get an adult twist with the addition of goat cheese and Sriracha hot sauce. Substantial enough as supper for one and a good size for an appetizer for two.

Ingredients

  • Serves: 1
  • Prep Time:
  • Cook Time:
  • 1/2 cup (125 mL) cooked chicken, chopped
  • 9 tortilla chips, large
  • 2 oz (60 g) goat cheese, soft, 21% MF
  • 1 plum tomato, diced
  • 1/4 yellow pepper, medium, diced
  • 1 green onion, sliced
  • 1/2 cup (125 mL) cheddar cheese, shredded
  • 1/2 cup (125 mL) canned black beans, drained
  • 1 tsp (5 mL) Sriracha hot chili sauce
  • 1 tbsp (15 mL) thyme, fresh
  • 1/4 cup (60 mL) chives, fresh
  • 1/4 cup (60 mL) cilantro sprigs, fresh

Instructions

  1. Chop cooked chicken into small pieces and set aside.

  2. Spread corn tortilla chips with soft goat cheese. Lay out over dinner size plate so not overlapping.

  3. Dice tomato and yellow pepper. Slice green onion and grate cheddar cheese. Sprinkle over corn chips.

  4. Sprinkle cooked blacked beans over and squirt Sriracha hot sauce over.

  5. Microwave on high power for two minutes. Alternately, broil under pre-heated broiler set to high for 3-5 minutes. Keep an eye on them as they burn easily.

  6. Garnish with fresh herbs like thyme, snipped chives and sprigs of cilantro and serve.

If you need a gluten free version choose corn chips labelled as gluten free.

Nutrition Info

  • Per 215 g serving Amount
  • Calories 410
  • Protein 29 g
  • Fat 21 g
  • Saturated Fat 11 g
  • Carbohydrate 26 g
  • Fibre 5 g
  • Sugar 2 g
  • Cholesterol 70 mg
  • Sodium 500 mg
  • Per 215 g serving % Daily Value
  • Potassium 15
  • Calcium 30
  • Iron 15
  • Vitamin A 20
  • Vitamin C 60
  • Vitamin B6 26
  • Vitamin B12 20
  • Folate 38
  • Magnesium 32
  • Zinc 27

Stay Updated

Sign up for our newsletter today!

Alert!

Close
OK

Modal Title!

Close

Error!

Close
OK
Close
Cancel OK

Prompt

Close
Cancel OK

Confirm

Close
Cancel OK