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Chicken Supreme with Wild Berry Sauce

Chicken Supreme is a specific cut of chicken where the breast is de-boned but the skin and wing are left intact. Used in many French recipes, the supreme here pairs well with the balance of flavours in the creamy, tangy raspberry sauce. Impress your guest with this dish at your next dinner party!
Serves: 10
Prep Time: 4 hours
Cook Time: 25 min


Chicken Supreme

10 boneless, skin-on chicken breasts with drumette attached, approximately 90 g (7 oz) each
⅔ cups raspberry vinegar
2 cups chicken broth
3 tbsp Dijon mustard
3 tbsp Meaux mustard
5 tbsp maple syrup
1 ¼ cup 35% (whipping) cream
1 pint raspberries, fresh


2 cups vegetable oil
¾ cups raspberry vinegar
2 tbsp raspberry vinegar
⅔ cups maple syrup
3 tbsp thyme, fresh
1 tbsp pepper, freshly ground
1 tsp salt

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Mix ingredients together and marinate the chicken in the mixture for 4 hours, turning it every hour.

  2. Drain the marinated chicken breasts and place them in a hot oiled frying pan.

  3. Brown both sides of each breast and finish cooking in a 350°F (175°C) oven for 20 minutes.

  4. Remove the breasts and set them aside.

  5. Remove the oil from the frying pan and add vinegar. Simmer until reduced by half.

  6. Add the chicken stock and mustard. Simmer until reduced by half.

  7. Add the maple syrup and cream and season. Simmer until reduced by one-third.

  8. Before serving, add the raspberries to the sauce to warm.

  9. Cover the chicken with ¼ cup (60 mL) of sauce and garnish with fresh thyme.

Helpful Tip

Try using any other small fruits in season in place of the raspberries.

Nutrition Info

Per 220 g serving Amount
Protein22 g
Fat13 g
Saturated Fat7 g
Carbohydrate14 g
Fibre2 g
Sugar9 g
Cholesterol85 mg
Sodium180 mg
Per 220 g serving % Daily Value
Vitamin A8
Vitamin C15
Vitamin B629
Vitamin B1223