Japanese

Chicken katsu can be served over a bed of sliced cabbage and/or with rice.

Skip the takeout and go straight to the oven with this sheetpan version of chicken and vegetable teriyaki.

These little sticky rice balls make for the perfect party app. Serve with your favourite Asian dipping sauce. 

Chicken loves maple syrup and it certainly goes well in this version of teriyaki! Serve with tender young arugula and cooked brown rice.

This recipe makes a double batch of marinade, perfect to keep on hand for unexpected guests.

Teriyaki is two-fold in its meaning; a Japanese dish consisting of fish or meat marinated in soy sauce and grilled AND a mixture of soy sauce, sake, ginger, ...

This stunning dish looks beautiful on the plate thanks to a black-and-white sesame seed crust.

Try this easy and flexible complete meal soup. Beautiful edamame and spinach swim in a golden broth making a healthy, colourful soup.

Miso is a uniquely flavoured condiment well worth adding to your pantry.

Juicy chicken pieces bathed in peppery wasabi, then a sesame-scented crispy coating adds up to irresistible chicken fingers for grown-ups.

Here is a simple version of the classic, and ever popular, Japanese chicken yakitori.

A simple, yet decadent, appetizer for the bacon lovers! Help bring folks back to the 70's with these nostalgic party picks.

If you’re squeamish at the thought of raw fish, try this sushi plate that uses cooked chicken in its place.

For a refreshing and satisfying dinner when the weather heats up, this is the perfect noodle dish: cool, flavourful, and fun.