Velvet Chicken & Corn Soup

17 reviews
2 17

This silky soup comes together very easily, thanks to your slow cooker. Aromatic ginger infuses this Chinese-inspired soup with loads of flavour. A finishing touch of tamari, an aged soy sauce, brings all the flavours together into one comforting chicken soup.

  • Serves: 6
  • Prep Time:
  • Cook Time:
  1. Heat oil in skillet and stir-fry ginger for 10 seconds. Add chicken broth to skillet and then pour into slow cooker.
  2. Add skinless, bone-in breasts to slow cooker with cream corn, rice vinegar, white pepper, hot sauce and tamari. Cover and cook on low for 6 - 8 hours (or on high for 4-5 hours) until chicken is cooked through.
  3. Remove chicken from slow cooker and cool. Take meat off the bone and dice into bite-size pieces. Add chicken back to slow cooker with finely sliced green onion.
  4. Slowly stir in beaten egg whites. Keep stirring eggs until all in small strands.
  5. Serve immediately with each bowl garnished with a handful of fresh watercress.

A simple, elegant recipe with Chinese origins.

1 Reviews

  1. Image asset needed.
    Stephane J

    Bonjour à vous, je me demande ci-il n'y a pas erreur. La durée de cuisson est beaucoup trop élevé pour le peux de liquide, 6 à 8 heures ?
    Une soupe aux pois prends 3 heures à feux doux.

    7 months ago

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