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Tzatziki Chicken Salad
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This light and refreshing salad is the perfect dish to enjoy for lunch or dinner on a hot summer day.
Serves: 2

Ingredients

1 1/2 cups coarsley chopped cooked boneless chicken meat
3 1/2 oz crumbled feta cheese
1/4 cup minced green pepper
1/4 cup minced red pepper
1/4 cup minced green onion
1/4 cup kalmata olives
5 oz Tzatziki sauce
2 tbsp oregano
2 tbsp thyme
1/2 tsp salt
1/2 tsp white pepper

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Combine all ingredients in large bowl and mix lightly until all ingredients are coated with Tatziki Sauce. Chill until ready to serve. Excellent on a coissant, in pitas or tortilla wraps.

Nutrition Info

Per serving Amount
CaloriesN/A
ProteinN/A g
FatN/A g
Saturated FatN/A g
CarbohydrateN/A g
FibreN/A g
SugarN/A g
CholesterolN/A mg
SodiumN/A mg
Per serving % Daily Value
PotassiumN/A
CalciumN/A
IronN/A
Vitamin AN/A
Vitamin CN/A
Vitamin B6N/A
Vitamin B12N/A
FolateN/A
ZincN/A