Tzatziki Chicken Salad
Video Title:
Tzatziki Chicken Salad
Video Duration:
0:33
This light and refreshing salad is the perfect dish to enjoy for lunch or dinner on a hot summer day.
Serves: 2
Ingredients
1 ½ cups
coarsley chopped cooked boneless chicken meat
3 ½ oz
crumbled feta cheese
¼ cup
minced green pepper
¼ cup
minced red pepper
¼ cup
minced green onion
¼ cup
kalmata olives
5 oz
Tzatziki sauce
2 tbsp
oregano
2 tbsp
thyme
½ tsp
salt
½ tsp
white pepper
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Combine all ingredients in large bowl and mix lightly until all ingredients are coated with Tatziki Sauce. Chill until ready to serve. Excellent on a coissant, in pitas or tortilla wraps.
