The Royal Gala Chicken Sandwich
The royal gala apple mayonnaise puts an unusual spin on this sandwich. Apple cider vinegar, fresh mint, cinnamon, nutmeg and honey elevate the royal gala apple flavour making this sandwich fit for royalty. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center.
Serves: 6
Prep Time: 2 hours 25 min
Cook Time: 20 min
Ingredients
Marinade
½ cup
vegetable oil
¼ cup
apple cider vinegar
¼ cup
lemon juice
1 tbsp
mint, fresh, minced
¼ tsp
cinnamon
¼ tsp
nutmeg
3 tbsp
organic honey
Apple Mayo
Royal Gala apple purée
mayonnaise
Sandwich
6
chicken breasts, 5 oz
6
sesame buns
Romaine lettuce, for garnish
cheddar cheese, sliced, for garnish
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Marinate chicken breast overnight in the fridge.
Mix apple purée and mayonnaise until well blended.
Remove from marinade, grill on BBQ until the internal temperature reaches 165°F (74°C).
Place in sesame bun top with cheddar cheese, apple-infused mayonnaise and lettuce.
Nutrition Info
| Per 320 g serving | Amount |
|---|---|
| Calories | 720 |
| Protein | 49 g |
| Fat | 36 g |
| Saturated Fat | 9 g |
| Carbohydrate | 51 g |
| Fibre | 3 g |
| Sugar | 5 g |
| Cholesterol | 120 mg |
| Sodium | 830 mg |
| Per 320 g serving | % Daily Value |
|---|---|
| Potassium | 14 |
| Calcium | 20 |
| Iron | 6 |
| Vitamin A | 2 |
| Vitamin C | 10 |
| Vitamin B6 | 51 |
| Vitamin B12 | 41 |
| Folate | 4 |
| Zinc | 23 |
