Sun-dried Saskatoon Berry Stuffed Chicken Breasts

Sun-dried Saskatoon Berry Stuffed Chicken Breasts

With just four ingredients you can make a rich, creamy and crunchy dish that the whole family will enjoy.


  • Serves: 4
  • 4 boneless chicken breasts
  • 4 oz (115 g) Boursin cheese or cream cheese
  • 6 oz (175 g) sun-dried Saskatoon berries or blueberries
  • 2 oz (60 g) Panko bread crumbs
  • salt and pepper to taste
  1. Make a cut into each chicken breast from the narrow side to make a pocket. Be careful not to cut through the meat.

  2. Mix crumbs, cheese and berries together and season with salt and pepper. Use a spoon or piping bag to fill pocket with filling.

  3. Sauté breast on each side until lightly browned. Place on baking sheet and bake in 350°F (175°C) oven for 20-25 minutes or until internal temperature reaches 165°F (74°C).

Panko is a Japanese-style breadcrumb traditionally used as a coating for foods. The crumbs have larger flakes that tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease.

Nutrition Info

  • Amount
  • Calories N/A
  • Protein N/A g
  • Fat N/A g
  • Saturated Fat N/A g
  • Carbohydrate N/A g
  • Fibre N/A g
  • Sugar N/A g
  • Cholesterol N/A mg
  • Sodium N/A mg
  • % Daily Value
  • Potassium N/A
  • Calcium N/A
  • Iron N/A
  • Vitamin A N/A
  • Vitamin C N/A
  • Vitamin B6 N/A
  • Vitamin B12 N/A
  • Folate N/A
  • Magnesium N/A
  • Zinc N/A

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