Slow-Cooker Roast Chicken Dinner
- Dinner
- Whole
- Slow Cooker

Prepping15min
Cooking480min
Resting—min
- Servings4
Nutrition informationThis recipe contains 35 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
In a slow cooker, mix together potatoes, carrots and onion with 1/4 cup (60 mL) of the poultry gravy mix.
2
Rub the remaining 1/4 cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.
3
Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.
4
Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.
5
Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.