Slow-Cooker Roast Chicken Dinner
Ingredients
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
In a slow cooker, mix together potatoes, carrots and onion with ¼ cup (60 mL) of the poultry gravy mix.
Rub the remaining ¼ cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.
Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.
Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.
Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.
Nutrition Info
| Per serving | Amount |
|---|---|
| Calories | 431 |
| Protein | 35 g |
| Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrate | 40 g |
| Fibre | 6 g |
| Sugar | 8 g |
| Cholesterol | 131 mg |
| Sodium | 401 mg |
| Per serving | % Daily Value |
|---|---|
| Potassium | 1337 mg |
