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Nutrition info

AmountPer serving
  • Calories431
  • Protein35 g
  • Fat14 g
  • Saturated fat4 g
  • Carbohydrates40 g
  • Fibre6 g
  • Sugars8 g
  • Cholesterol131 mg
  • Sodium401 mg
% Daily ValuePer serving
  • Potassium
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Slow-Cooker Roast Chicken Dinner

  • Dinner
  • Whole
  • Slow Cooker
Prepping15min
Cooking480min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 35 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

In a slow cooker, mix together potatoes, carrots and onion with 1/4 cup (60 mL) of the poultry gravy mix.

2

Rub the remaining 1/4 cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.

3

Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.

4

Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.

5

Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.