Saucy Mozzarella & Chicken Burgers
- Burgers & Sandwiches
- Ground chicken
- BBQ

Prepping20min
Cooking30min
Resting—min
- Servings6
Nutrition informationThis recipe contains 23 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Add cooked brown rice and chicken to a large mixing bowl. Add the red onion, Romano cheese, basil, fennel, garlic powder, chile pepper flakes and salt and mix well to combine. Divide into six equal portions measuring a generous ⅓ cup each. Shape into patties approximately 1 inch (2.5 cm) thick.
2
Preheat grill to medium high. Place burgers on top rack, close lid and grill 15 minutes on one side or until browned. Turn burgers over and carefully top each with 2 Tbsp (30 ml) mozzarella cheese. Close lid and grill another 7–10 minutes or until a thermometer set in centre of burgers registers 165°F (74°C). Remove from grill.
3
Place hamburger buns cut side down on grill and toast lightly. Remove from grill. Spread each half with 1 Tbsp (15 mL) pizza or pasta sauce.
4
Top bottom of bun with 1/6th of the baby spinach followed by a slice each of red onion and tomato. Top with a grilled chicken burger and close bun.