Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw

Get your bibs out! These sweet and spicy sliders may be a little messy but the flavour combinations will keep you coming back for more.
Serves: 4
Prep Time: 15 min
Cook Time: 15 min

Ingredients

Sliders

4 cups store bought rotisserie chicken, shredded
12 slider rolls
or
12 dinner rolls

Mango Barbecue Sauce

1 tbsp olive oil
1 onion, small, diced
1 clove garlic, minced
1 tsp ginger, minced
3/4 cups tomato purée
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1/4 cup orange juice
6 tbsp apple cider vinegar
2 tsp Dijon mustard
1 mango, pitted, peeled and diced
1 tbsp cilantro, chopped
3/4 tsp salt

Slaw

1/2 jicama, large
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/2 jalapeño pepper, chopped
1 tsp cilantro, chopped
2 tbsp apple cider vinegar
1 tsp lime juice
2 tbsp olive oil
1 tsp sugar
1 pinch kosher salt

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve.

  2. In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened. Add tomato puree, Worcestershire sauce, brown sugar, orange juice, cider vinegar, salt and Dijon mustard. Stir to combine and heat for 5-6 minutes, stirring occasionally.

  3. Add diced mango, stir to combine, and remove from heat.

  4. Pour into the bowl of food processor and puree until smooth. Return to saucepan and add cilantro.

  5. Stir in chicken and heat through, about 4-5 minutes. Serve on small slider rolls. Slaw may be served on top of chicken or on side.

Nutrition Info

Per 545 g serving Amount
Calories660
Protein53 g
Fat16 g
Saturated Fat3 g
Carbohydrate76 g
Fibre9 g
Sugar30 g
Cholesterol115 mg
Sodium1010 mg
Per 545 g serving % Daily Value
Potassium37
Calcium15
Iron30
Vitamin A45
Vitamin C220
Vitamin B667
Vitamin B1229
Folate66
Zinc26