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Prosciutto Wrapped Chicken Breast with Brie Mash and Green Beans

Do you live in a chicken or pasta household? Spice up your standard chicken breast to make it a delicious and sophisticated meal with just one extra ingredient: prosciutto. Whether you are cooking for one or for a crowd it is nice to sit down to a delicious meal. Wrapping these plump chicken breasts in the prosciutto gives them a professional look without investing time and effort. Next time you pick up chicken for dinner add this simple tweak to get your guests talking.
Serves: 1
Prep Time: 10 min
Cook Time: 25 min

Ingredients

1 tbsp extra virgin olive oil
1 tbsp unsalted butter
1 chicken breast
2 strips prosciutto
1 Yukon gold potatoes, peeled and chopped
2 tbsp double cream Brie
¼ cup milk
6 green beans, ends trimmed
salt
pepper

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Add the potatoes to a pot of cold water. Cover the pot and bring to a boil. Uncover and continue to boil until the potatoes are tender, about 25 minutes.

  2. Meanwhile, heat the olive oil in a non-stick skillet. Wrap the chicken breast in the prosciutto and season with salt and pepper. Sear the chicken breast on both sides until golden, about 4 minutes a side. Add the beans into the skillet and transfer to the oven. Roast for 15 minutes.

  3. While the chicken is in the oven, mash the potatoes. When the potatoes are tender drain them and return them to the pot over the heat for 30 seconds until they are completely dry. Move off the heat and add the butter, Brie and milk. Season with salt and pepper and mash until smooth.

  4. Plate the mashed potatoes with the green beans and the chicken breast.

Nutrition Info

Per 545 g serving Amount
Calories780
Protein76 g
Fat41 g
Saturated Fat17 g
Carbohydrate25 g
Fibre3 g
Sugar5 g
Cholesterol230 mg
Sodium810 mg
Per 545 g serving % Daily Value
Potassium42
Calcium20
Iron15
Vitamin A20
Vitamin C45
Vitamin B6108
Vitamin B1294
Folate30
Zinc40