Peach Glazed Chicken

Sweet peaches and tangy ketchup merge to create a delicious, sticky glaze that pairs wonderfully with Asian and traditional barbeque flavours. This versatile recipe is perfect to file in your recipe box!
Serves: 2
Prep Time: 10 min
Cook Time: 35 min


4 bone-in chicken pieces
1/2 cup peach jam
1/4 cup chili sauce
1/4 cup ketchup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp black pepper
1/4 tsp salt
1 clove garlic, crushed

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Line a jelly roll pan with aluminum foil. Arrange chicken pieces, skin side up, in one layer on the foil.

  2. Combine remaining ingredients in a small saucepan. Bring to a boil, stirring well.

  3. Allow to cool slightly and brush over chicken.

  4. Bake at 375°F (190°C) from 30 to 35 minutes, or until meat thermometer reads 165°F (74°C).

Helpful Tip

Rice pilaf and steamed vegetables go well with the aromatic flavour of the peach basting sauce.

Nutrition Info

Per 335 g serving Amount
Protein62 g
Fat5 g
Saturated Fat1 g
Carbohydrate31 g
Fibre1 g
Sugar26 g
Cholesterol155 mg
Sodium850 mg
Per 335 g serving % Daily Value
Vitamin A2
Vitamin C10
Vitamin B684
Vitamin B1251