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One-Pot Chicken Pasta

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How to make: One-Pot Chicken Pasta
1:12
This one-pot dish is full of mouthwatering flavours. It’s so easy to put together for dinner on a busy weeknight.
Serves: 4
Prep Time: 25 min
Cook Time: 30 min

Ingredients

1 lb ground chicken
or
1 lb boneless, skinless chicken thighs
3 cloves garlic, minced
1 onion, chopped
2 tsp oregano, dried
2 tsp basil
2 zucchini, small, chopped
7 fl oz pasta sauce, spicy
3 cups milk
2 tbsp balsamic vinegar
1 tsp salt
1 tsp pepper
1 tsp hot pepper sauce
3 cups whole wheat macaroni
1 1/2 cup mozzarella cheese, shredded

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. If using chicken thighs, chop into bite size pieces.

  2. In a large pot over medium high heat, stir in chicken, garlic, onion and herbs until chicken is no longer pink

  3. Stir in zucchini, pasta sauce, milk, vinegar, salt, pepper, hot pepper sauce and pasta. Bring to a boil, scraping up any browned bits from the bottom of the pan.

  4. Reduce heat, cover and simmer, stirring occasionally to prevent sticking, for 18-20 minutes or until the pasta is tender. If the mixture is getting too thick, stir in up to ½ cup (125 mL) of hot water

  5. Serve topped with shredded cheese.

Helpful Tip

Serve topped with shredded cheese.

Nutrition Info

Per 580 g serving Amount
Calories750
Protein60 g
Fat27 g
Saturated Fat7 g
Carbohydrate82 g
Fibre9 g
Sugar19 g
Cholesterol125 mg
Sodium1240 mg
Per 580 g serving % Daily Value
Potassium27
Calcium60
Iron30
Vitamin A20
Vitamin C30
Vitamin B631
Vitamin B1260
Folate31
Zinc48