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This one-pot meal takes only 15 minutes to prep and 25 minutes to cook and one pot means minimal clean up when done!
Serves: 4
Prep Time: 15 min
Cook Time: 25 min


3 tbsp salted butter
1 lb chicken breast, diced
1 cup diced onion
3 cups chicken broth
2 cups penne pasta
3 cups diced broccoli florets
2 tbsp flour
2 tbsp water
¼ cup heavy cream
1 cup shredded mozzarella and cheddar cheese blend
Garnish: Additional cheese (optional)

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Melt butter in a large skillet over medium-high heat. Brown chicken for around 5 minutes. Stir in onion and cook for an additional 2 minutes. Pour in chicken broth and bring to a boil. Once boiling, stir in pasta, turn to medium heat and cover. Cook for 15 minutes.

  2. Stir in broccoli florets, cover again and cook for another 5 minutes. In a small bowl, mix flour together with water until well combined. Once pasta is tender, Whisk flour mixture into the skillet and cook for 30 seconds, until the mixture is bubbling and thickened. Take off the heat; stir in cream and shredded cheese. Once cheese is melted, serve and enjoy.