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Grilled Chicken Breasts with Fine Herb Mayonnaise

The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.
Serves: 10
Cook Time: 20 min



10 boneless, skinless chicken breasts
1 ½ tbsp ginger, fresh, minced
1 tbsp thyme, fresh, chopped
⅓ cup vinegar
⅓ cup lemon juice
1 tsp salt
1 tsp pepper
10 hamburger buns
herb mayonnaise, recipe follows
lettuce, leaves (for garnish)
tomato slices (for garnish)

Herb Mayonnaise

1 ¼ cups mayonnaise
2 tbsp tarragon, fresh, minced
2 tbsp dill, fresh, minced
2 tbsp cilantro, fresh, minced
1 tbsp garlic, minced
2 tbsp lemon zest
2 tbsp pepper, freshly ground
3 tbsp lemon juice

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.

  2. Add the chicken and marinate in the refrigerator for 5 to 7 hours.

  3. In a bowl, combine all the ingredients and mix well. Refrigerate until needed.

  4. Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).

  5. Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.

Nutrition Info

Per 390 g serving Amount
Protein66 g
Fat17 g
Saturated Fat4 g
Carbohydrate26 g
Fibre3 g
Sugar5 g
Cholesterol165 mg
Sodium790 mg
Per 390 g serving % Daily Value
Vitamin A4
Vitamin C25
Vitamin B687
Vitamin B1251