Garlic Mashed Potatoes
Ingredients
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Place potatoes in a large saucepan with garlic.
Cover with cold water then add about ½ tsp (2mL) salt. Cover and bring to the boil.
Reduce heat and simmer gently until very tender, about 20 minutes.
Drain well.
Return potatoes and garlic to saucepan and over low heat, mash with chicken broth, sour cream and sage until as smooth as you like.
Taste and add salt if needed.
