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Chicken Pesto Pizza

This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.
Serves: 4
Prep Time: 5 min
Cook Time: 15 min


1 ½ cup chicken, cooked, chopped
2 large prepared pizza crusts, (whole grain)
⅔ cups tomato pesto
1 red pepper, seeded, chopped
¼ cup black olives, sliced
7 oz feta cheese, crumbled
2 tbsp basil, fresh, chopped

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Preheat oven to 400°F (200°C).

  2. Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.

  3. Bake for 10–15 minutes or until crust is brown and crisp.

  4. Sprinkle fresh basil over pizzas before serving.

Nutrition Info

Per 150 g serving Amount
Protein18 g
Fat18 g
Saturated Fat6 g
Carbohydrate23 g
Fibre4 g
Sugar6 g
Cholesterol45 mg
Sodium330 mg
Per 150 g serving % Daily Value
Vitamin A10
Vitamin C45
Vitamin B617
Vitamin B1226