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Chicken Caesar Salad

This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.
Serves: 4
Prep Time: 10 min


Chicken Caesar Salad

2 cups chicken, cooked, diced
8 slices bacon, cooked, crumbled
2 tomato(es), cut into wedges
1 cup croutons, homemade or purchased
6 cups Romaine lettuce, torn in pieces
2 tbsp parsley, fresh, chopped


½ cup mayonnaise
2 cloves garlic, minced
1 tbsp anchovy paste
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tbsp red wine vinegar
¼ tsp hot pepper sauce
¼ tsp pepper
¼ cup olive oil
½ cup Parmesan cheese

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.

  2. Combine all ingredients for the dressing in a blender or food processor.

  3. Blend until smooth and toss with salad.

Nutrition Info

Per 340 g serving Amount
Protein42 g
Fat34 g
Saturated Fat8 g
Carbohydrate16 g
Fibre3 g
Sugar5 g
Cholesterol105 mg
Sodium1320 mg
Per 340 g serving % Daily Value
Vitamin A60
Vitamin C60
Vitamin B642
Vitamin B1244