Barbecue Chicken Rub
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Mix all ingredients.
Store in an airtight container until needed.
Coat chicken generously with rub and roast or grill.
This recipe is for a whole chicken, lower the measurements for chicken pieces. For example, for four chicken legs, use half the recipe. Also, remember to throw away any rub that has come into contact with raw chicken.
|Per 110 g serving||Amount|
|Saturated Fat||1 g|
|Per 110 g serving||% Daily Value|