Mix all ingredients.
Store in an airtight container until needed.
Coat chicken generously with rub and roast or grill.
- Serves: 4
- Prep Time:
- 1/4 cup (60 mL) brown sugar, packed
- 2 tbsp (30 mL) chili powder
- 2 tbsp (30 mL) paprika
- 1 tbsp (15 mL) cumin, ground
- 1 tsp (5 mL) cayenne pepper
- 1 tbsp (15 mL) garlic powder
- 1 tbsp (15 mL) mustard powder
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) pepper
This recipe is for a whole chicken, lower the measurements for chicken pieces. For example, for four chicken legs, use half the recipe. Also, remember to throw away any rub that has come into contact with raw chicken.