How to Make Chicken Feta Bruschetta

Looking for an exciting addition to your next dinner party? Or maybe you’ve run out of inspiration for all those office potlucks. This protein-packed Chicken Feta Bruschetta is simple to assemble and ready in less than 30 minutes – a sure win the next time you need an appetizer in a hurry.

This recipe begins, as any good bruschetta should, with sautéed garlic – and a lot of it. Minced garlic, lightly fried in oil is added to diced cherry tomatoes, fresh basil, cooked chicken, and balsamic vinegar. The mixture is then piled high on toasted ciabatta slices and topped with crumbled feta and a balsamic glaze. Talk about a showstopper!