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Nutrition info

AmountPer 1 serving
  • Calories221
  • Protein9 g
  • Fat13.8 g
  • Saturated fat6.8 g
  • Carbohydrates14 g
  • Fibre0 g
  • Sugarsnull g
  • Cholesterol43 mg
  • Sodium428 mg
% Daily ValuePer 1 serving
  • Potassium
  • Calcium6
  • Iron7
  • Vitamin A9
  • Vitamin C4
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chicken Feta Bruschetta

  • Top Rated
  • Italian
  • Appetizers
  • Quick 'n' Easy
  • Whole
Prepping10min
Cooking10min
Restingmin
  • Servings12
Nutrition informationThis recipe contains 9 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for approximately 1 minute until golden brown. Pour into a mixing bowl and allow to cool slightly.
2
Add chicken, tomatoes, basil, balsamic vinegar, and salt and pepper to the bowl. Combine and then taste. Add more basil or salt if needed. Cover and set aside.
3
Slice a loaf of ciabatta bread in half horizontally into two large flat slabs. Cut the ciabatta slabs into diagonal slices for a total of 12 pieces. Brush with melted butter and toast them in a 425 degree F oven for about 6-8 minutes. The slices should begin to brown and feel crisp and toasty to the touch.
4
Top each slice with a spoonful of chicken bruschetta mixture, sprinkle with feta cheese and drizzle with balsamic glaze.