Chicken Around the World
It’s Chicken Month
CFC is celebrating National Chicken Month with diverse and delicious chicken dishes from Canadians of all backgrounds. We’re showcasing new, exciting chicken recipes, and a slew of how-to videos from some of the best chefs in the country.
Chicken and Chorizo Rice All-In-One-Pan-Meal
Lying somewhere between Cuban Arroz con Pollo and Spanish Paella this dish is an all-in-one-pan meal, simmering chicken, vegetables and rice in a delicious fragrant sofrito with saffron, white wine and chicken stock.
Tarragon Chicken Burgers with Lemon Caper Mayonnaise
Parmesan Infused Summer Minestrone Soup with Shredded Chicken and Orzo
Braised Black Chicken with Kimchi and Jasmine Rice
Tangy and spicy, this simple-to-prepare dish has abundant flavour. Black chicken is a specialty product, usually from the Silkie or Svart Hona breeds. It can be found in many Asian grocers, or by special order from a local farm using a quick web search.
Easy Sheet Pan Chicken with Parmesan
Sheet pan dinners are light on prep and clean up, making them a quick and easy meal. This recipe for garlicky chicken and cauliflower is finished with arugula, Parmesan cheese, good quality extra virgin olive oil and freshly squeezed lemon.