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Nutrition info

AmountPer serving
  • Calories27
  • Protein4 g
  • Fat2 g
  • Saturated fatnull g
  • Carbohydrates1 g
  • Fibrenull g
  • Sugarsnull g
  • Cholesterol5 mg
  • Sodium14 mg
% Daily ValuePer serving
  • Potassium1
  • Calcium
  • Iron1
  • Vitamin A
  • Vitamin C
  • Vitamin B62
  • Vitamin B121
  • Folate
  • Magnesium
  • Zinc2
Food prep tip

Wasabi Cucumber Bites

  • Cooked Chicken
  • Appetizers
  • Gluten Free
  • Quick 'n' Easy
  • Asian
  • Whole
Prepping15min
Cookingmin
Restingmin
  • Servings8
Nutrition informationThis recipe contains 4 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Finely chop chicken and then measure. Slice unpeeled cucumber into ⅓-inch (0.8 cm) thick slices. Using a small spoon or melon baller, carefully scoop out a few seeds in the centre of each slice to form a shallow indent. Don’t make a hole in the slice or the filling will fall through. Turn slices upside down on paper towels to drain.
2
In a medium size bowl, blend mayonnaise with wasabi. Taste and add more if you like. Stir in chicken and green onion. To fill cucumber slices, a round teaspoon-size measuring spoon works well. Slightly mound chicken mixture in the spoon (You will need about half a tablespoon for each cucumber slice.) and press down to compact the filling. Then turn into the center of the cucumber. Sprinkle with sesame seeds and serve. Filling can be made ahead and refrigerated for a day. Cucumber can be cut and left at room temperature for several hours. Filled cucumbers will keep well in the refrigerator for at least 2 hours.
3
MODERN TEA SANDWICHES: Create cute little cucumber sammies by sandwiching the filling between 2 slices of cucumber. Best to make close to serving time.