Tzatziki Chicken

In a large bowl, stir together all of the sauce ingredients. Remove half of the sauce and set aside.

Add the chicken thighs to the bowl, turning them over to coat. Marinate in the refrigerator for at least 4 hours, preferably overnight.

Place the chicken on a baking sheet covered in aluminum foil or parchment paper. Bake in a preheated 400°F (200°C) oven for about 20 minutes or until the internal temperature reaches 170°F (77°C).

In the meantime, add the diced cucumber and chopped mint to the reserved sauce.

Using a mandolin or paring knife, cut the other 2 cucumbers in ribbons lengthwise. Season with salt and pepper and top with fresh mint.

Cut the pita bread in triangles.

Serve the chicken with the cucumber ribbons, pita triangles and tzatziki sauce.