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Nutrition info

AmountPer 275 g serving
  • Calories530
  • Protein39 g
  • Fat15 g
  • Saturated fat8 g
  • Carbohydrates57 g
  • Fibre3 g
  • Sugars9 g
  • Cholesterol70 mg
  • Sodium1160 mg
% Daily ValuePer 275 g serving
  • Potassium10
  • Calcium50
  • Iron20
  • Vitamin A10
  • Vitamin C15
  • Vitamin B618
  • Vitamin B1229
  • Folate8
  • Magnesium
  • Zinc24
Food prep tip

Tuscan Chicken Pizza

  • Pizza
  • Quick 'n' Easy
  • Whole
Prepping10min
Cooking15min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 39 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat oven to 350°F (175°C). In a small frying pan, cook the tomatoes, onion, thyme and honey over medium-high heat for 7 minutes or until the sauce thickens. Set aside.

2

Wrap prosciutto slices around the chicken strips.

3

Place prosciutto-wrapped chicken strips on a baking sheet covered with parchment paper and bake for 5 minutes. Set aside.

4

Spread a generous amount of the tomato sauce on the pizza crust and add shredded mozzarella. Place prosciutto-wrapped chicken strips in a sunburst pattern on the cheese.

5

Bake in oven for about 10 minutes or until crust is cooked and cheese is melted.

6

Remove from oven. Add arugula between the chicken strips and serve immediately with a spinach and blackberry salad with balsamic glaze.