Name: Tomato Dill Bisque with Roast Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 2 cups onions, diced; 2 cloves garlic, chopped; 6 tomatoes, medium, chopped; 2 cups low-sodium chicken broth; 1/2 tsp salt; 1/2 tsp black pepper, freshly-ground; 2 tsp sugar; 1/2 cup light mayonnaise; 1 cup plain yogurt, 1-2% MF; 3 tbsp fresh dill, minced; 2 cups skinless chicken, roasted, cut into strips; 8 sprigs dill, for garnish

1

Heat olive oil and butter over medium-high heat in a soup pot. Add onions and garlic and sauté until softened.

2

Stir in tomatoes, chicken broth, salt, pepper, sugar and mayonnaise and heat through until tomatoes are tender. Puree with an emulsion blender or food processor.

3

Stir in yogurt and minced fresh dill.

4

To serve, ladle into soup bowls and top with strips of chicken. Garnish with a sprig of fresh dill.

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Tomato Dill Bisque with Roast Chicken

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