Thai Chicken Stir-Fry
- Thai
- Gluten Free
- Quick 'n' Easy
- Breast
Prepping10min
Cooking10min
Resting—min
- Servings4
Nutrition informationThis recipe contains 28 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat wok over high heat until hot.
2
Add 1 tsp (5 mL) oil and swirl to coat.
3
Add the chicken. Stir-fry for 2 minutes, until browned and cooked through. Transfer to a plate. Add remaining 2 tsp (10 mL) oil, garlic and Bok Choy to wok. Stir-fry for 1 minute.
4
Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 Tbsp (30 mL) water. Stir-fry for 1 minute. Add cilantro, basil and lime juice. Stir-fry for 1 minute or until heated through.
5
Serve over rice.