Teriyaki Stir-Fry on Rice
- Stir-Fry
- Japanese
- Quick 'n' Easy
- Lunch
- Asian
- Breast

Prepping10min
Cooking20min
Resting—min
- Servings6
Nutrition informationThis recipe contains 21 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Place chicken in freezer bag and pour honey-garlic sauce and ground ginger into resealable bag making certain the chicken is coated well. Allow to marinate in refrigerator for 30 minutes.
2
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3
Meanwhile, heat oil in large, nonstick frying pan or wok at high heat. Add marinated chicken and toss until slightly browned and cooked through then reduce heat to medium.
4
Add stir-fry veggies to pan and toss. Stir until well coated and veggies are cooked through but still crisp. Finish with a little honey garlic sauce and sesame oil before serving. Serve over rice.