Tarragon Chicken Burgers with Lemon Caper Mayonnaise
- Burgers & Sandwiches
- Celebrate Chicken
- Ground chicken
- Lunch
Prepping20min
Cooking25min
Resting—min
- Servings4
Nutrition informationThis recipe contains 29 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
For the Chicken
For the Lemon Caper Mayonnaise
Step by step
1
Place chicken, green onion, celery, garlic, panko, olive oil, tarragon, lemon peel, salt, and pepper in a large bowl. Mix well.
2
Form burger mixture into 4 patties.
3
Heat 2 tbsp oil in a large skillet over medium-high heat.
4
Add patties and cook until brown and cooked through, about 3-5 minutes per side, depending on the thickness. Transfer burgers on a plate and tent with foil.
5
In a small bowl, stir together mayonnaise, capers, lemon zest and lemon juice until combined.
6
To serve, place burgers on a brioche buns and top with lettuce, thin slices of sweet onion and lemon caper mayonnaise.
Recipe noteThese burgers can also be grilled on the BBQ.