fbpx Skip to content

Tarragon Chicken Burgers with Lemon Caper Mayonnaise

Video Title: Tarragon Chicken Burgers with Lemon Caper Mayonnaise
Video Duration: 2:09
Up your burger game with these gourmet burgers at your next gathering. They’re easy to make and will get rave reviews.
Serves: 4
Prep Time: 20 min
Cook Time: 25 min

Ingredients

For the Chicken

1 lb ground chicken
½ cup finely chopped green onion
⅓ cup finely chopped celery
2 tsp minced garlic
¼ cup panko breadcrumbs
2 tbsp olive oil
2 tbsp chopped fresh tarragon
1 tsp grated lemon peel
1 tsp salt
¾ tsp freshly ground pepper
2 tbsp olive oil
lettuce and sweet onion slices for serving

For the Lemon Caper Mayonnaise

1 cup store bought mayonnaise
¼ cup coarsely chopped rinsed drained capers
2 tbsp lemon zest and lemon juice

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Place chicken, green onion, celery, garlic, panko, olive oil, tarragon, lemon peel, salt, and pepper in a large bowl. Mix well.

  2. Form burger mixture into 4 patties.

  3. Heat 2 tbsp oil in a large skillet over medium-high heat.

  4. Add patties and cook until brown and cooked through, about 3-5 minutes per side, depending on the thickness. Transfer burgers on a plate and tent with foil.

  5. In a small bowl, stir together mayonnaise, capers, lemon zest and lemon juice until combined.

  6. To serve, place burgers on a brioche buns and top with lettuce, thin slices of sweet onion and lemon caper mayonnaise.

Helpful Tip

These burgers can also be grilled on the BBQ.

Nutrition Info

Per 326 g serving Amount
Calories890
Protein29 g
Fat67 g
Saturated Fat12 g
Carbohydrate43 g
Fibre2 g
Sugar1 g
Cholesterol195 mg
Sodium1530 mg
Per 326 g serving % Daily Value
Potassium650
Calcium30
Iron1.5