Tarragon Chicken Burgers with Lemon Caper Mayonnaise
Ingredients
For the Chicken
For the Lemon Caper Mayonnaise
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Place chicken, green onion, celery, garlic, panko, olive oil, tarragon, lemon peel, salt, and pepper in a large bowl. Mix well.
Form burger mixture into 4 patties.
Heat 2 tbsp oil in a large skillet over medium-high heat.
Add patties and cook until brown and cooked through, about 3-5 minutes per side, depending on the thickness. Transfer burgers on a plate and tent with foil.
In a small bowl, stir together mayonnaise, capers, lemon zest and lemon juice until combined.
To serve, place burgers on a brioche buns and top with lettuce, thin slices of sweet onion and lemon caper mayonnaise.
Helpful Tip
These burgers can also be grilled on the BBQ.
Nutrition Info
| Per 326 g serving | Amount |
|---|---|
| Calories | 890 |
| Protein | 29 g |
| Fat | 67 g |
| Saturated Fat | 12 g |
| Carbohydrate | 43 g |
| Fibre | 2 g |
| Sugar | 1 g |
| Cholesterol | 195 mg |
| Sodium | 1530 mg |
| Per 326 g serving | % Daily Value |
|---|---|
| Potassium | 650 |
| Calcium | 30 |
| Iron | 1.5 |
