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Nutrition info

AmountPer 326 g serving
  • Calories890
  • Protein29 g
  • Fat67 g
  • Saturated fat12 g
  • Carbohydrates43 g
  • Fibre2 g
  • Sugars1 g
  • Cholesterol195 mg
  • Sodium1530 mg
% Daily ValuePer 326 g serving
  • Potassium650
  • Calcium30
  • Iron1
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Tarragon Chicken Burgers with Lemon Caper Mayonnaise

  • Burgers & Sandwiches
  • Celebrate Chicken
  • Ground chicken
  • Lunch
Prepping20min
Cooking25min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 29 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)
For the Chicken
For the Lemon Caper Mayonnaise

Step by step

1
Place chicken, green onion, celery, garlic, panko, olive oil, tarragon, lemon peel, salt, and pepper in a large bowl. Mix well.
2
Form burger mixture into 4 patties.
3
Heat 2 tbsp oil in a large skillet over medium-high heat.
4
Add patties and cook until brown and cooked through, about 3-5 minutes per side, depending on the thickness. Transfer burgers on a plate and tent with foil.
5
In a small bowl, stir together mayonnaise, capers, lemon zest and lemon juice until combined.
6
To serve, place burgers on a brioche buns and top with lettuce, thin slices of sweet onion and lemon caper mayonnaise.
Recipe noteThese burgers can also be grilled on the BBQ.