Tapenade Toast Points

Tapenade Toast Points

Entertaining can be fun and stress free when you're set with a go to list of easy appetizer ideas. These retro toast points are topped with savoury almond and olive tapenade and shredded chicken. The tapenade and chicken can be prepared a day in advance leaving you just the assembly at the last minute.

Ingredients

  • Serves: 24
  • Prep Time:
  • Cook Time:
  • 6 thin square slices dense sourdough bread
  • 1/2 cup (125 mL) shredded cooked chicken
  • 3/4 cup (175 mL) pitted green olives
  • 1/4 cup (60 mL) blanched almonds
  • 1 anchovy fillet, rinsed and patted dry
  • 1 tbsp (15 mL) capers, drained and rinsed
  • 1/2 tsp (2.5 mL) dried thyme
  • 1/2 tsp (2.5 mL) dried rosemary
  • 1 tsp (5 mL) Dijon mustard
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) extra virgin olive oil, divided
  • freshly ground black pepper
  • fresh rosemary, for serving

Instructions

  1. Assemble the tapenade. In the bowl of a food processor combine the olives, almonds, anchovy, capers, thyme, rosemary, mustard, lemon juice and 1 tablespoon (15 mL) olive oil. Pulse until combined. Add lots of freshly ground black pepper.

  2. Cut the crusts off the slices of bread. Cut each piece into 4 triangles (toast points). Preheat the broiler to high. Arrange the toast points on a rimmed baking sheet or broiler pan. Brush with 1 tablespoon (15 mL) of extra virgin olive oil. Broil for 1-2 minutes and flip for another 1-2 minutes until toast points are golden on both sides.

  3. Spoon 1 tablespoon (15 mL) tapenade onto each toast point. Top with shredded chicken and a small sprig of fresh rosemary. Remaining tapenade will keep for up to 4 days in an air tight container in the refrigerator.

Nutrition Info

  • Amount
  • Calories 113
  • Protein 3.5 g
  • Fat 6.9 g
  • Saturated Fat g
  • Carbohydrate 3.5 g
  • Fibre 0.9 g
  • Sugar 0.3 g
  • Cholesterol 6.5 mg
  • Sodium 230.7 mg

Stay Updated

Sign up for our newsletter today!

Alert!

Close
OK

Modal Title!

Close

Error!

Close
OK
Close
Cancel OK

Prompt

Close
Cancel OK

Confirm

Close
Cancel OK