Ingredients

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• Serves: 6
• Prep Time: 4 hours 30 min
• Cook Time: 60 min

Tandoori Chicken Wings on the Grill:

• 2.2 lb (1 kg) chicken wings, split, tip removed
• 1 tbsp (15 mL) canola oil
• 6 cloves garlic, minced
• 3 tbsp (45 mL) ginger, fresh, finely grated
• 2 tbsp (30 mL) jalapeño pepper, fresh, chopped
• or
• 2 tbsp (30 mL) green chili pepper, fresh, chopped
• 1 cup (250 mL) plain yogurt, 2–4% MF
• 2 tbsp (30 mL) lemon juice
• 5 tbsp (75 mL) tandoori masala powder
• 1/2 tsp (2.5 mL) salt
• 1 lemon, fresh (optional garnish)
• 6 sprigs cilantro, (optional garnish)
• 6 cups (1.5 L) field or mixed salad greens

Tandoori masala powder:

• 2 tbsp (30 mL) garam masala
• 2 tbsp (30 mL) cumin, ground
• 1 tbsp (15 mL) coriander, ground
• 4 tsp (20 mL) sweet paprika
• 2 tsp (10 mL) fenugreek seed, ground (optional)
• 1 tsp (5 mL) turmeric, ground
• 1/2 tsp (2.5 mL) cayenne pepper, ground