Spicy Rubbed Chicken
- Rubs & Sauces
- Dinner
- Quick 'n' Easy
- Thigh
Prepping5min
Cooking50min
Resting—min
- Servings4
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
In a large zipperlock freezer bag add paprika, cayenne, five spice powder, garlic powder, brown sugar and curry powder. Mix well.
2
Add chicken legs and toss. This mixture freezes well at this stage for up to 3 months.
3
When ready to cook, thaw in fridge and empty into a large casserole dish.
4
Bake, uncovered for 45-50 minutes or until internal temperature reaches 165°F
Recipe note<p>The spice mixture can be doubled and stored for future use, saving even more time and effort!</p>