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In a large zipperlock freezer bag add paprika, cayenne, five spice powder, garlic powder, brown sugar and curry powder. Mix well.
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Add chicken legs and toss. This mixture freezes well at this stage for up to 3 months.
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When ready to cook, thaw in fridge and empty into a large casserole dish.
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Bake, uncovered for 45-50 minutes or until internal temperature reaches 165°F
Recipes
Spicy Rubbed Chicken
Save money by making your own spice rub at home. It's inexpensive and doesn't contain all of the additives that you would find in a store bought package.
Ingredients
- Serves: 4
- Prep Time:
- Cook Time:
- 2 tbsp (30 mL) paprika
- 1/2 tsp (2.5 mL) cayenne (optional)
- 1 tbsp (15 mL) Five Spice Powder
- 1 tsp (5 mL) garlic powder
- 2 tbsp (30 mL) brown sugar
- 2 tsp (10 mL) curry powder
- 4 chicken legs, cut in pieces
Instructions
The spice mixture can be doubled and stored for future use, saving even more time and effort!
