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Nutrition info

AmountPer serving
  • Calories841
  • Protein31 g
  • Fat37.9 g
  • Saturated fat5.2 g
  • Carbohydrates60 g
  • Fibre7 g
  • Sugars4 g
  • Cholesterol84 mg
  • Sodium1524 mg
% Daily ValuePer serving
  • Potassium15
  • Calcium5
  • Iron33
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Spicy Chicken Ramen

  • Soups & Stews
  • Noodles
  • Popular
  • Japanese
  • Dinner
  • Thigh
  • Asian
Prepping10min
Cooking25min
Restingmin
  • Servings2
Nutrition informationThis recipe contains 31 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Stir garlic powder, with ground ginger and chili flakes in a small bowl. Set aside.
2
Heat half the oil in a small skillet over medium heat. Add mushrooms and cook until they begin to soften, 3 – 4 min. Stir in soy sauce and half the garlic powder mixture. Cook until mushrooms are tender and liquid is absorbed, 3 – 4 min. Remove mushrooms to a plate. Wipe skillet clean and return to heat.
3
Increase heat to medium high. Heat remaining oil in pan. Season both sides of chicken with salt and remaining garlic powder mixture. Cook chicken until golden and cooked through, about 4 min per side. Remove chicken to cutting board. Let rest for 5 minutes and slice.
4
Stir broth with chili garlic sauce in a small pot. Bring to a boil. Cook ramen, one brick at a time, until noodles are separated and tender, about 2 min. Using a pair of tongs or slotted spoon, remove ramen to soup bowl. Continue with second brick and then add to second bowl.
5
Divide broth amongst bowls with noodles and top with mushrooms, sliced chicken, carrots, green onion and egg. Finish with a drizzle of sriracha.