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Stir garlic powder, with ground ginger and chili flakes in a small bowl. Set aside.
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Heat half the oil in a small skillet over medium heat. Add mushrooms and cook until they begin to soften, 3 – 4 min. Stir in soy sauce and half the garlic powder mixture. Cook until mushrooms are tender and liquid is absorbed, 3 – 4 min. Remove mushrooms to a plate. Wipe skillet clean and return to heat.
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Increase heat to medium high. Heat remaining oil in pan. Season both sides of chicken with salt and remaining garlic powder mixture. Cook chicken until golden and cooked through, about 4 min per side. Remove chicken to cutting board. Let rest for 5 minutes and slice.
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Stir broth with chili garlic sauce in a small pot. Bring to a boil. Cook ramen, one brick at a time, until noodles are separated and tender, about 2 min. Using a pair of tongs or slotted spoon, remove ramen to soup bowl. Continue with second brick and then add to second bowl.
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Divide broth amongst bowls with noodles and top with mushrooms, sliced chicken, carrots, green onion and egg. Finish with a drizzle of sriracha.
Recipes
Spicy Chicken Ramen
This spicy chicken ramen brings the heat and the flavour. A combination of seasoned boneless chicken thighs, sautéed mushrooms, carrots and green onion make this a cozy noodle soup perfect for warming up 2 or easily doubled for 4.
Ingredients
- Serves: 2
- Prep Time:
- Cook Time:
- 1/2 tsp (2.5 mL) garlic powder
- 1/2 tsp (2.5 mL) ground ginger
- 1/8 tsp (0.5 mL) chili flakes
- 1 tbsp (15 mL) canola oil, divided
- 2 small portabello mushrooms, gills removed and thinly sliced (150 g)
- 1 tsp (5 mL) sodium reduced soy sauce
- 200 g boneless skinless chicken thighs (about 3)
- 1/8 tsp (0.5 mL) salt
- 3 cups (750 mL) sodium reduced chicken broth
- 1 tbsp (15 mL) chili garlic sauce
- 2 85 g ramen noodle bricks, seasoning packet discarded
- 1 small carrot, cut into matchsticks (100 g)
- 2 green onions, thinly sliced
- 1 soft boiled egg, peeled and halved
- Sriracha for garnish, optional
Instructions
Nutrition Info
- Amount
- Calories 841
- Protein 31.2 g
- Fat 37.9 g
- Saturated Fat 5.2 g
- Carbohydrate 60 g
- Fibre 7.2 g
- Sugar 4.6 g
- Cholesterol 84 mg
- Sodium 1524 mg
- % Daily Value
- Potassium 15
- Calcium 5
- Iron 33
- Vitamin A
- Vitamin C
- Vitamin B6
- Vitamin B12
- Folate
- Magnesium
- Zinc
