Speedy Eight Ingredient Chicken Chili
- Soups & Stews
- Ground chicken
- Gluten Free
- Quick 'n' Easy
- Lunch

Prepping15min
Cooking35min
Resting—min
- Servings8
Nutrition informationThis recipe contains 18 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat olive oil over medium-high heat. Add diced onion, stir and sauté about 5 minutes or until softened.
2
Sprinkle onions with chili powder and ground cumin and stir to combine.
3
Add ground chicken and sauté until cooked through and lightly browned. Use the back of a wooden spoon to break the meat into smaller pieces during cooking.
4
Stir in the vegetable juice, diced green pepper and kidney beans with their liquid. Cover and bring to a boil. Uncover, reduce heat and simmer an additional 20 minutes or until liquid reduces and chili thickens.