Slow-Cooker Roast Chicken Dinner

Slow-Cooker Roast Chicken Dinner

Only 5 ingredients are needed to make this awesome slow-cooked chicken dinner.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • 4 cups (1 L) mini potatoes, skin on
  • 3 cups (750 mL) chopped carrots or parsnip
  • 1 cup (250 mL) chopped onion
  • 1/2 cup (125 mL) poultry gravy mix (powder)
  • 3 lb (1.4 kg) roasting chicken
  • Garnish: diced chives (optional)

Instructions

  1. In a slow cooker, mix together potatoes, carrots and onion with 1/4 cup (60 mL) of the poultry gravy mix.

  2. Rub the remaining 1/4 cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.

  3. Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.

  4. Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.

  5. Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.

Nutrition Info

  • Amount
  • Calories 431
  • Protein 35 g
  • Fat 14 g
  • Saturated Fat 4 g
  • Carbohydrate 40 g
  • Fibre 6 g
  • Sugar 8 g
  • Cholesterol 131 mg
  • Sodium 401 mg
  • % Daily Value
  • Potassium 1337 mg
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc

Stay Updated

Sign up for our newsletter today!

Alert!

Close
OK

Modal Title!

Close

Error!

Close
OK
Close
Cancel OK

Prompt

Close
Cancel OK

Confirm

Close
Cancel OK