Sesame Gochujang Chicken Lettuce Cups
- Recipes for Spring
- Dinner
- Thigh
- Asian
Prepping25min
Cooking25min
Resting—min
- Servings4
Nutrition informationThis recipe contains 24 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 400°F (200°C). Toss together chicken thighs, gochujang, sesame oil, honey, rice wine vinegar, salt and pepper. Refrigerate for at least 30 minutes or up to overnight. Transfer to rimmed baking sheet; roast for 22 to 25 minutes or until golden brown and internal temperature reaches 165°F (74°C) on instant-read thermometer. Let cool slightly before chopping.
2
Divide chopped chicken evenly among lettuce cups. Top with shredded carrots, cucumbers and kimchi.
3
Sprinkle with sesame seeds and green onions before serving.
Recipe noteThe spice levels of gochujang vary, so be sure to check the label to determine the amount of heat suitable for your cooking needs.