Name: Salad of Apples, Grapes & Roast Chicken with Korean Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 8 cups field or mixed salad greens; 2 cups green apple(s), with skin, sliced thin; 2 cups green seedless grapes; 2 cups chicken, leftover or deli roasted; 1/3 cup walnuts, chopped; 2 green onion(s), sliced; 2 tbsp light tamari sauce; 2 tbsp water; 2 tbsp rice vinegar; 2 tsp honey; 2 tbsp toasted sesame oil; 1/2 tsp hot red chili pepper flakes; 1 tbsp sesame seeds

1

Add tamari, water, rice vinegar, honey, toasted sesame oil, red chili pepper flakes and sesame seeds to the blender and puree.

2

Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.

3

Pour on half of the dressing and toss again.

4

Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.

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Salad of Apples, Grapes & Roast Chicken with Korean Dressing

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