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Nutrition info

AmountPer 370 g serving
  • Calories370
  • Protein27 g
  • Fat15 g
  • Saturated fat2 g
  • Carbohydrates34 g
  • Fibre6 g
  • Sugars25 g
  • Cholesterol55 mg
  • Sodium390 mg
% Daily ValuePer 370 g serving
  • Potassium16
  • Calcium4
  • Iron15
  • Vitamin A80
  • Vitamin C10
  • Vitamin B632
  • Vitamin B1212
  • Folate8
  • Magnesium
  • Zinc14
Food prep tip

Salad of Apples, Grapes & Roast Chicken with Korean Dressing

  • Salads
  • Cooked Chicken
  • Appetizers
  • Gluten Free
  • Quick 'n' Easy
  • Lunch
  • Asian
  • Whole
Prepping15min
Cookingmin
Restingmin
  • Servings4
Nutrition informationThis recipe contains 27 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)
Salad
Korean Dressing

Step by step

1
Add tamari, water, rice vinegar, honey, toasted sesame oil, red chili pepper flakes and sesame seeds to the blender and puree.
2
Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.
3
Pour on half of the dressing and toss again.
4
Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.