Salad of Apples, Grapes & Roast Chicken with Korean Dressing
- Salads
- Cooked Chicken
- Appetizers
- Gluten Free
- Quick 'n' Easy
- Lunch
- Asian
- Whole

Prepping15min
Cooking—min
Resting—min
- Servings4
Nutrition informationThis recipe contains 27 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Salad
Korean Dressing
Step by step
1
Add tamari, water, rice vinegar, honey, toasted sesame oil, red chili pepper flakes and sesame seeds to the blender and puree.
2
Place salad greens in a large salad bowl. Slice green apples and cut grapes in half and add both to the bowl. Toss.
3
Pour on half of the dressing and toss again.
4
Shred roast chicken. Arrange chicken, walnuts and sliced green onions over salad. Serve remaining dressing in a bowl on the side.