Rodeo Chicken Nuggets
- Appetizers
- Quick 'n' Easy
- Lunch
- Breast

Prepping15min
Cooking20min
Resting—min
- Servings4
Nutrition informationThis recipe contains 48 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Cut chicken into chunky pieces. Toss with 1/4 cup (60 mL) barbecue sauce and poultry seasoning, then lightly coat with panko crumbs.
2
Place on a foil-lined baking sheet sprayed with cooking spray. Spray chicken with cooking spray. This will help turn it golden and crunchy. Bake in preheated 400°F (200°C) oven until juices are clear when chicken is pierced with a knife tip or meat thermometer registers 165°F (74°C), about 20 minutes. Panko crumbs don't need to turn golden.
3
For a dipping sauce; stir mayonnaise or sour cream with 2 Tbsp (30 mL) barbecue sauce. Serve with fresh green beans and cucumber slices or celery and carrot sticks.